Make Candy with the Kids

13-12-30 chocolate pretzels 900x600

Homemade candy is a fun way to spend a rainy or snowy day inside with the kids. These treats also make a great holiday gift; although, you might not want to share!

Chocolate Pretzels

Combine one package chocolate chips (or 12 ounces of chocolate of your desired flavor) and 1 tablespoon of shortening in a microwave safe bowl. Microwave the mixture in short increments until the chocolate has melted.

If using pretzel rods, dip the rod just before dipping your fingers. Use a pair of tongs to dip folded pretzels. Gently shake the pretzel to let excess chocolate drip off. Lay the pretzels on a cookie sheet covered in wax paper or parchment paper.

Pretzels are easy to add your signature touch. Sprinkle cookie sprinkles, crushed candies or chopped nuts onto the pretzels to add texture and flavor. Refrigerate for at least 30 minutes. After waiting, you can drizzle a small amount of contrasting chocolate over the pretzels to finish them off.

Tiger Fudge

Melt one cup of peanut butter and 8 ounces of white chocolate chips in a microwave-safe bowl. Microwave in short increments, stirring frequently, until smooth. Repeat the process with 1/3 cup peanut butter and 8 ounces of semi-sweet chocolate chips.

Line a 8x8 pan with wax paper or parchment paperĀ and spray with cooking spray. Place alternating spoonfuls of each chocolate mixture into the pan. Cut through the mixture with a knife or spatula to create swirls of color. Refrigerate for at least 2 hours.

Homemade Reese's Cups

This recipe requires a little patience, so it's better for the older kids.

Break apart a Hershey's bar and place two squares into each silicone baking cup. Place the cups into the microwave and melt until the chocolate is melts to the bottom of the cups. Carefully remove the cups with oven mitts and place on a baking sheet. Place a spoonful of the peanut butter of your choice into the center of the chocolate and freeze.

Place two to three small squares of chocolate per peanut butter cup into a microwave-safe bowl and melt. Spoon the chocolate over the frozen peanut butter cup until the peanut butter is completed covered. Try to flatten the chocolate as you do. The cups should fill the baking cup 1/3 or 1/2. Return the cups to the refrigerator for 2 hours to solidify.

Remove the candy from the baking cups and wrap with cellophane and a tie with a ribbon to give as a gift!