For moms who are dedicated to making a healthy meal for their families every night, and can be difficult to find new recipes that are both easy to make and that are in your budget. Making soup or stew is an easy dinner that is both healthy and uses ingredients that are affordable. Chicken soup is a recipe that is quite versatile and can be easily changed to make it very hearty without much effort. The following is a description of how classic chicken soup can be changed into a hearty chicken noodle stew.
The first thing you will need to do is dice up three cups of celery, two cups of carrots, one cup on onions, and 2 cloves of garlic. Melt four tablespoons of butter in the bottom of a large soup pan and add the celery, carrots, onions, and garlic to it. Let this simmer for a few minutes, and then slowly add a half cup of flour to the mixture. Once this is mixed in, pour two 32 ounce boxes of low-sodium chicken stock into the pan and bring to a gentle boil. While this is boiling, cut up one cup of zucchini, one cup of green beans, and open one eight ounce can of corn (or equivalent frozen). Add these three things to the pan as well. Season everything generously with salt, pepper and parsley to taste. Allow this to simmer for about ten minutes.
While the veggies are cooking, you can begin working with the chicken. Cup up one pound of chicken (preferably beast meat) into small pieces. Sprinkle with salt and pepper. Heat four tablespoons of olive oil or butter a frying pan, then toss the chicken into the pan. Cook the chicken until lightly browned on both sides. Remove from the heat and set to the side until the next step is completed.
Once the chicken is done, scoop out one third of the veggies from the soup pan and place them in a blender. Purée them until they are smooth and then pour them back into the soup pan. This will make your stew extra thick and creamy. Mix the chicken into the stew along with twelve ounces of dried pasta. If you would like, use alphabet pasta to make it fun for the kids. Allow this to boil until the pasta is fully cooked. For best results, serve the stew hot with a loaf of crusty bread.